Thursday, October 25, 2007

The Bluff Bakery

One of the pleasures of being at the Bluff if that you bake you own bread which I did every day.

After mixing the ingredients and kneading for 10 mins you then leave it to double in size.

Then you knead it again for 2 mins , then place in a bread tin and leave till it rises to the top of the tin.

Perfect.

Apart from the hole in the middle.
The first one I made was doughy in the middle
The second pictured above
The third was perfect and having mastered the bread went on to make rolls.

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